Our Bar Management Experts Are Certified Consulting Experts By The Hospitality Association of America. Bar Management Specializes in Operations, Management, Consulting, Marketing, Education, Development and Implementation.

With The Proper Systems and Procedures In Place, Your Business Will Start Working For You, Instead Of You Always Having To Work For Your Business.

Bar Management Specializes In

OPERATIONS & MANAGEMENT

If your operating without proper tools, procedures and training, Your operating a failing business. Bar Management is your solution.

DESIGN & CONSTRUCTION

Want to open a Bar or Restaurant? We offer packages for Start Up Businesses, as well as full Remodel Packages.

MARKETING & PROMOTIONS

Our Marketing & Promotions team is 2nd-to-None. We can create marketing & promotions programs to fit any budget for any size venue.

WEB DESIGN

Our Website Team is a Full Service Digital Agency that has been producing award winning digital media for some of the top Brands in the industry.

MARKET ANALYSIS

Every Market is different and its imperative that you have the proper Market Analysis to be a successful Bar, Restaurant or Nightclub.

MANUALS & GUIDES

Bar Magement offers over 1000 pages of manuals, procedures & reports. And we have Certified Experts available for On-Site Training.

Bar Management Feature Services and Tools

POS DESIGN

Point of Sale Screen Designs and Configuration

These Screens Are Built For Speed. 99% Bar Transactions Can Be Completed Using A Single Screen. Bottle Service Can Be Executed Within 3 Screens.

It’s Imperative As Operators To Provide Line Level Employees With Efficient Tools To Execute Transaction. Reducing The Total Number Of Screens Required To Ring In & Cash Out Reduces Transaction Times.

SEQUENCE OF SERVICE

7 Step Bartender Sequence of Service Manual

The Sequence Of Service Training Consists Of (7) Steps Which Need To Occur Between Guest Arrival And Departure.

As Operators, We Should Compartmentalize Execution By Providing Framework.

SAMPLE TICKETS

We’ve Provided You With Some Sample Tickets

These Guidelines Provide Sample Ticket Scenarios Including Transaction Details Pertaining To Cash, Credit, Room Charge,

Cash – Credit Combination, Multiple Guest Split, Closing Credit To Cash & Table Transfers.

BACK BAR RE-DESIGN

Approximating Bottle Placement Is The Foundation To Mirroring Bars.

Back Bars Should Be Designed For Speed And Efficiency Providing Bartenders Everything They Need Within A (6) Foot Radius.

All Service Well Bottle Placement (3) Feet To The Left And (3) Feet To The Right Should Be Identical.

It Enables Bartenders To Rotate Wells And Zone Serve Resulting In Reduced Transaction Times.

FORECAST TRAINING

Forecasting Your Revenues vs Your Expenses Is A Must For Any Bar, Restaurant, Nightclub, Gentlemen’s Club or Live Entertainment Venue.

Our Forecast Training Will Help To Codify How Each Stores General Manager Will Forecasts Food, Liquor And Beer Sales.

Determining Weekly Budgets Within Prescribed Percentages.

ORDERING & RECEIVING

Instructions Forcing Managers To Conduct Inventory.

Our Guides Make Them Establish Sales Last Week Then Subtract Pars Before Ordering.

Receiving Instructions Diagram The Proper Placement Based On Product And Distributor.

JOB DESCRIPTIONS

Our Job Descriptions Define Requirements And Summarize Essential And Nonessential Job Functions.

For Positions Such As; Bartenders, Servers, Bar Backs, Host, Restroom Attendants, VIP Sales, Porters, Cooks, Dishwasher.

As Well As Upper Management Roles Such As; General Manager, Assistant Manager, Human Resources, Marketing Manager, Accountant & More. – See More

FINANCIAL ANALYSIS

We Take Your Product Margins & Completely Break Them Down.

Bottle Cost, Cost Per Ounce, Portion Cost,

Gross Drink Profit, Gross Bottle Profit,

Gross Profit Margin Per Drink,

Gross Profit Margin Per Bottle

COMPLIANCE SCHEDULING

Our Compliance Scheduling Is A Color Code System.

Developed To Ensure The Equitable Distribution Of Server Sections In Response To Human Resources Complaints And Union Investigation Of Managers Selling Sections And Servers Exchanging Sex For Better Scheduling.

We Nnow Its Not A Pretty Subject, But Lets Face It, It Does Happen, And We Are Here To Make Sure We Protect Our Clients The Best Possible Way We Can.

PRICE POINTS

There Is A Lot To Consider When Trying To Determine Your Product Price Points.

We Help Analyze All Your Costs To Help Determine Not Only What Products You Should or Can Afford To Carry,

But Also What You Need To Charge For Those Products To Cover Your Costs.